Join Us For HAPPY HOUR! Thursday-Saturday 3pm-7pm & Sunday 1pm-5pm At The Bar!
Every item at Fiamma, from our sauces to pasta, is made in house. Owners Matt Camerino and Nick Fusco use recipes that have been gathered from their families back in Naples, Italy.
"We couldn't be more excited to use the family recipes that we grew up with."
The oak fueled oven cooks your pizza in just a few minutes at 650 degrees, leading to that crispy crust and tender center we all love. All pizzas are made with the freshest ingredients, hand selected by the owners themselves, insuring that nothing but the best quality is brought in.
18 Clark Place
Mahopac, NY 10541
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